Sweet and Sour Honey Mustard Pork Tenderloin

credit deb1001 allrecipes

credit deb1001 allrecipes


  • 1 (2 pound) pork tenderloin, trimmed of fat
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup sweet and sour sauce (such as Kikkoman®), or as needed
  • 3 tablespoons honey
  • 4 teaspoons prepared yellow mustard
  • 2 cups water, or as needed
  1. Rinse pork tenderloin with cold water, pat dry, and place in a baking dish.
  2. Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.
  3. Preheat oven to 300 degrees F (150 degrees C).
  4. Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.
  5. Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.
  6. Cook until pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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One comment on “Sweet and Sour Honey Mustard Pork Tenderloin
  1. Ema Jones says:

    Honey isn’t just a sweet treat; it has powerful medicinal uses so make sure you choose pure one.

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