Guacamole

credit Bob Cody Allrecipes.com

credit Bob Cody Allrecipes.com

SERVES 4

  • 3 avocados – peeled, pitted, and mashed

  • 1 lime, juiced

  • 1 teaspoon salt

  • 1/2 cup diced onion

  • 3 tablespoons chopped fresh cilantro

  • 2 roma (plum) tomatoes, diced

  • 1 teaspoon minced garlic

  • 1 pinch ground cayenne pepper(optional)

  1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
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