First off here are the safe and non safe food lists for the 3 diets I have focused on here!
Low Residue/Low Fiber (least restrictive of the 3 and a good starting point)
LowFODMAPS (more restrictive with a focus on removing certain dietary sugars)
SCD or Specific Carb Diet (focus is on cutting out complex carbs)
Here will be information about the various diets commonly followed by people with UC and Crohns. From FODMAP and SCD to well rounded meals avoiding common trigger foods.
Each recipe will indicate which diets it follows and tag possible trigger foods that can be avoided in the recipe or substituted.
We will also list the “Safe” and “Unsafe” foods for each of the above diets so you are able to create some of your own recipes within the diets constraints.
Below are some cookbooks that may help.