Category: Recipes

Chicken Enchiladas

SERVES 5 2 pounds skinless, boneless chicken breast meat – cut into chunks 1 (10.75 ounce) can condensed cream of chicken soup 1 1/4 cups sour cream 1/4 teaspoon chili powder 1 tablespoon butter 1 small onion, chopped 1 (4

Pin It
Posted in Recipes Tagged with:

Guacamole

SERVES 4 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper(optional) In a

Pin It
Posted in Recipes Tagged with:

Ham and Potato Soup

SERVES 8 3 1/2 cups peeled and diced potatoes 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste 1 teaspoon ground white or black

Pin It
Posted in Recipes Tagged with:

Thai Chicken Curry

SERVES 4 2 teaspoons vegetable oil 1 4-ounce can or jar yellow curry paste 3/4 pound carrots, peeled, cut into 1/2″-thick rounds 1 medium onion, chopped 1 red bell pepper, cut into 1″ pieces 1 pound Yukon Gold potatoes (about

Pin It
Posted in Recipes Tagged with:

Jalapeno Popper Chicken Chili

SERVES 8 1 Tbsp olive oil 1 small onion, diced 1 red bell pepper, diced 4 jalapeno peppers, seeds and ribs removed, minced 4 garlic cloves, minced ½ tsp sea salt 1 tsp ground black pepper 1 lb boneless, skinless

Pin It
Posted in Recipes Tagged with:

Acorn Squash with Turkey Stuffing

SERVES 4 2 medium acorn squash, about 1 1/2 lb each 1 lb ground turkey 1 mcintosh apple, peeled and chopped 1⁄4 cup dried breadcrumbs 1 large egg 1⁄2 teaspoon salt 1⁄2 teaspoon poultry seasoning 1⁄8 teaspoon mace Preheat oven to 350°F. Remove stalk stub

Pin It
Posted in Recipes Tagged with:

Baked Parmesan Halibut

SERVES 6 1 cup corn flake crumbs 3⁄4 cup grated parmesan cheese 1⁄2 teaspoon salt 2 lbs halibut fillets (or really ANY white fish) 2 eggs, slightly beaten 2 tablespoons milk Combine crumbs, cheese and salt. Dip filets in combined eggs and milk, then

Pin It
Posted in Recipes Tagged with:

Sriracha Chicken Fingers

SERVES 4 2 (about 1.5 lbs.) boneless, skinless chicken breasts 1/3 cup sriracha hot sauce 1 Tbsp rice vinegar 1 inch peeled and grated ginger 1 clove garlic, minced 1 large egg 1 cup all-purpose flour 1.5 cups panko bread

Pin It
Posted in Recipes Tagged with:

Bacon Pesto Pasta Bake

14.5 oz. box penne pasta 1 (10 oz.) jar basil pesto 2 cups shredded mozzarella 1 pint grape tomatoes 6 oz. applewood smoked bacon Preheat your oven to 350 degrees and spray a large casserole dish with non-stick spray. Bring

Pin It
Posted in Recipes Tagged with:

Sweet and Sour Honey Mustard Pork Tenderloin

SERVES 4-6 1 (2 pound) pork tenderloin, trimmed of fat Rub: 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon paprika Baste: 1/4 cup sweet and sour sauce (such as Kikkoman®), or as needed 3 tablespoons honey 4 teaspoons

Pin It
Posted in Recipes Tagged with: